Roasted Carrot Fries

I'm always looking for new side ideas and had to try these Carrot Fries! They might sound weird, but it's just a fun way to cut them and serve them. These carrot fries are perfectly roasted and have the best seasoning. It's easy to devour them so don't be alarmed by how much carrots you're cutting. Be sure to try them as an easy summer side!

Roasted Carrot Fries

Adapted from Tasty

2 lbs. whole carrots, washed and peeled

2 Tbsp. olive oil

1 tsp. dried parsley

1 tsp. paprika

1 tsp. kosher salt

1 tsp. pepper

1/2 tsp. garlic powder

1. Preheat oven to 425 degrees F. Line a baking sheet with parchment paper and set aside.

2. Cut carrots into fries and combine with olive oil and spices in a large bowl. Stir until evenly coated.

3. Place on prepared baking sheet in a single layer. Bake for 20-25 minutes until tender.