Slow Cooker Hawaiian Pork Chops

I love easy recipes, especially in the summer when we try to do a lot more outside of our home. These Slow Cooker Hawaiian Pork Chops have the best flavor and are so simple to make. They're a set it and forget type recipe and the pork chops come out so tender! The next time you see some on sale be sure to grab them. Besides the pork and the pineapple slices, you'll most likely be able to find the rest of the ingredients in your pantry. Be sure to try them as soon as you can!

Slow Cooker Hawaiian Pork Chops

Slightly Adapted from Creme de la Crumb

2 lbs. pork chops

1/2 cup soy sauce

1/3 cup brown sugar

1/4 cup ketchup

1 (15 oz.) can pineapple slices (including the liquid), divided

3 Tbsp. rice vinegar

2 tsp. minced garlic

1/2 cup water

3 Tbsp. corn starch

mashed potatoes or cooked rice or serving

1. Whisk together soy sauce, brown sugar, ketchup, pineapple juice from the can of pineapple slices (reserving the pineapple), rice vinegar and minced garlic. Whisk together the cold water and cornstarch until dissolved. Stir into the sauce mixture.

2. Lightly grease your slow cooker. Pour half of the sauce mixture into the slow cooker. Place pork chops in the slow cooker along with the pineapple slices. Pour the remaining sauce over the top.

3. Cover and cook on high for 3-4 hours or on low for 6 hours.

4. Serve pork chops over mashed potatoes or white rice.