Homemade Ranch Dressing

I don't know what has taken me so long to make some homemade ranch dressing, but I definitely should have done it sooner! This version tastes so much better than store-bought and it's so creamy and delicious! It's obviously perfect for salads, but it would make a great dip, too. And trust me, it really does come together in no time at all!

Homemade Ranch Dressing

Adapted from Barefeet in the Kitchen

1/2 cup mayo

1/2 cup sour cream

1/2 cup milk (or buttermilk if desired)

1 tsp. dried dill weed

1/2 tsp. dried parsley

1/2 tsp. dried chives

1/4 tsp. onion powder

1/2 tsp. garlic powder

1/4 tsp. fine sea salt

1/8 tsp. black pepper

2-3 Tbsp. fresh lemon juice, adjust to taste

1. Whisk together the mayo, sour cream and milk until smooth. Add the spices and whisk until combined. Add the lemon juice and whisk again.

2. Pour into a jar and chill in the refrigerator until ready to serve. The dressing can be kept in the fridge for up to 1 week.