Toasted S'mores Rice Krispies Treats

I'm soooo excited about these Rice Krispies treats you guys! I made another "s'mores" version a couple of weeks ago where you mixed the marshmallows, chocolate chips and graham crackers into the cereal and it just didn't cut it for me. I wanted something that tasted like an actual s'more and had the toasted marshmallow goodness that we all know and love.

Enter these amazingly gooey treats with the perfect amount of toasted marshmallow, graham crackers and Hershey's chocolate chunks because what's a s'more without Hershey's chocolate?

This is the perfect way to enjoy a s'more indoors and combine it with your favorite cereal treat.

I mean, what's not to love?

Toasted S’mores Rice Krispies Treats

1/4 cup butter

10 oz. mini marshmallows, reserve 1/2 cup for topping

5 cups Rice Krispies cereal

5 snack size Hershey’s chocolate bars, roughly chopped

3 whole graham crackers, roughly crushed in Ziploc bag

1. Lightly grease a 9x13-inch pan and set aside.

2. In a large saucepan over medium-low heat, melt butter. Add marshmallows (except for reserved 1/2 cup) and stir continuously. Once completely melted, remove from heat and gently fold in Rice Krispies cereal, 2 cups at a time, until evenly coated.

3. Pour into prepared pan and press down with a spatula. Let cool 5 minutes. Top evenly with 1/2 cup of marshmallows, chocolate and graham cracker pieces, pressing them gently into the cereal.

3. Place the pan in the oven and broil for 20-40 seconds or until marshmallows are golden brown. (Be sure to watch the entire time to avoid burning!)

5. Let cool for 5 minutes, cut into squares and serve. (Once completely cooled, microwave each serving for 5-10 seconds before eating.)