Loaded Greek Chicken Street Fries

Soooo, I may be a little obsessed with Greek food. It's been an obsession of mine for a while now and I think it keeps getting worse. Or is it better? Anyway, these fries will blow your mind! They are so simple, but the flavor is incredible. I want these every day of my life.

I make these with frozen sweet potato fries, but you could easily make your own. The Alexia brand taste great though and they're so easy to bake.

I mean, just check out all those toppings! This is what you need to serve at your next BBQ. Your friends and family will love you for it.

Loaded Greek Chicken Street Fries

Serves 4

1 (20 oz.) bag frozen sweet potato fries (I like the Alexia brand)

1-2 large chicken breasts, butterflied if thick

1 cucumber, washed, peeled and chopped

1 large tomato, seeded and chopped

2 oz. feta, crumbled

Chicken Marinade

2 tsp. garlic, minced

1 tsp. lemon zest

1/2 lemon, juiced

1/4 cup extra virgin olive oil

1 tsp. garlic powder

1 tsp. onion powder

1 tsp. oregano

1 tsp. pepper

1 tsp. dried dill

Tzatziki Sauce

1 cup Greek yogurt, plain

1 tsp. garlic, minced

2 Tbsp. extra virgin olive oil

1 tsp. lemon juice

1/2 tsp. pepper

1/2 tsp. onion powder

1/2 tsp. oregano

1/2 tsp. dried dill

1. Combine all of the chicken marinade ingredients in a medium bowl. Place chicken in bowl and coat with marinade. Refrigerate and marinate at least an hour.

2. Preheat oven and prepare sweet potato fries according to package directions. (I recommend baking them for the longest amount of time listed.)

3. To grill chicken, heat grill to medium heat and cook about 5-8 minutes per side, or when the chicken reaches an internal temperature of 165 degrees F. Remove from grill and allow to rest at least 5 minutes.

4. Combine all tzatziki sauce ingredients in a small bowl; mix well. Refrigerate until ready to use.

5. Once fries are done, place them on the bottom of individual bowls or plates. Top them with grilled chicken, cucumber, tomato, feta and tzatziki sauce. Serve immediately.