Slow Cooker Chicken Noodle Soup

Guys I've fallen in love with this soup. I've made it three times in the last few weeks and I would make it every week if I could. It's the perfect comfort/feel-better soup and I highly recommend it.

The chicken and carrots melt in your mouth and the broth is perfectly flavored with herbs that make it irresistible to drink.

Just don't make the mistake I made the first time where I added a whole teaspoon of pepper and it was so spicy we had to drain the broth to be able to eat it...I found out the hard way that a dash of pepper is plenty!

Slow Cooker Chicken Noodle Soup

1/2 large onion, diced

2 large carrots, peeled and sliced

1-2 large chicken breasts

6 cups chicken broth

1 cup water

1 tsp. parsley

1 tsp. oregano

1 tsp. thyme

dash of pepper

salt to taste

4 oz. fettuccini noodles, broken into halves or thirds

1. Add the onion, carrots, chicken, chicken broth, water, parsley, oregano and thyme in a slow cooker pot. Salt and pepper to taste.

2. Cover and cook on low for 6 hours.
3. With 1 hour remaining, remove the chicken and shred with two forks on a plate. Add chicken back into slow cooker along with the noodles and allow to cook the remaining time.