Bacon and Potato Soup

Ok so this soup may not having been the easiest to photograph since the color palette isn't the prettiest, but it was so good! I have always loved loaded potato soup with all the fixin's, but I wanted something similar without all the calories.

This soup has so much flavor for being a basic broth soup and it's perfect any time of the year. I loved the addition of the bacon and cheese to the individual portions so everyone can personalize their own. I added a dollop of sour cream to mine and loved it!

In other words, your family will love this easy and tasty soup. Be sure to give it a try!

Bacon and Potato Soup

Adapted from All Recipes

Makes 4-6 servings

1/2 cup onion, chopped

1 tsp. oil

1 cup carrots, chopped

1 tsp. garlic, minced

6 cups chicken broth

3-4 small red potatoes, cubed

1/2 tsp. kosher salt

1/4 tsp. black pepper

6 slices bacon, cooked and crumbled

1/2 cup shredded cheddar cheese

sour cream, optional

1. Add oil to a large saucepan and turn heat to medium-high. Add onion and carrots and sauté 5 minutes. Add garlic and cook for 30 seconds.

2. Stir in chicken broth, potatoes, salt and pepper; bring to a boil, reduce heat and simmer, covered, until potatoes are tender, about 10-15 minutes.

3. Top individual bowls of soup with bacon, cheese and sour cream if desired.

Pressure Cooker Instructions

1. Switch pressure cooker to Saute function and cook oil, onion, carrots and garlic for 5 minutes in the pot. Press cancel to turn it off.

2. Add chicken broth, potatoes, kosher salt and black pepper. Stir to combine. Cook on HIGH pressure for 6 minutes. Let natural release for 10 minutes and then do quick release. 

3. Serve with crumbled bacon, cheese and sour cream if desired.