Cinnamon Toast Crunch Bars

Now this is one of those, "why the heck did I not think of this sooner" recipes. But, for real. Crunchy, cinnamon-marshmallowy goodness?? What's not to love? And while l'm a faithful fan of original Rice Krispies treats, these might just be a new favorite.

These come together in 10 minutes or less and will be eaten in 5 minutes or less. They are so addicting and perfectly sweet.

You can either cut them up to serve them or just tear out a big chunk to snack on like I did, which results in them being gone faster of course.

Anyway, this a new treat that will be come a staple in your household and probably at every family gathering you attend from here on out!

Cinnamon Toast Crunch Bars

Adapted from The Girl Who Ate Everything

1/4 cup butter

4 cups miniature marshmallows

5-6 cups Cinnamon Toast Crunch cereal*

1. Spray an 9x13 or 9x9-inch pan with cooking spray.

2. In a large pot, melt better over low heat. Add marshmallows and cook over medium-low heat until marshmallows are completely melted.

3. Once marshmallows are melted, remove pot from heat and add cereal to the pot, stirring to coat.

4. Press into prepared pan and cool. Cut into bars and serve.

*Adjust amount of cereal depending on how gooey you want the bars.