Tomatillo Ranch Dressing (Costa Vida Copycat)
I have absolutely no idea why I took so long to make this copycat recipe! I'm calling it a Costa Vida copycat, Cafe Rio's rival, because it is less spicy and DEE-LICIOUS.
I honestly ate more sweet pork salads with tomatillo ranch in high school/college than one human should ever consume in a lifetime. And while I could probably do without their salad anytime soon, I will NEVER get sick of this dressing, or dip as I like to call it. ;)
This dressing is seriously dangerous and I will probably eat/drink the entire bottle of it myself. It's perfect on a salad, great to smother burritos and the best to dip chicken or really just about anything in. Mmmm, mmm.
Tomatillo Ranch Dressing (Costa Vida Copycat)
Adapted from Oh Sweet Basil
1 jalapeno, seeded and chopped
1 tsp. garlic, minced
1 tomatillo, husked and chopped
1/2 cup cilantro
1 lime, juiced
1 cup milk
1 cup mayonnaise
1 (1 oz.) package ranch dressing seasoning
1. Place all the ingredients except the mayonnaise in a blender and blend until smooth. Whisk in the mayonnaise and store in the fridge in an airtight jar.
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