Easy Saltine Toffee

Well here's one of those recipes that may or may not be good to know because the result is too addicting. But I'm sharing it anyway because it's Christmas time and that's what we do, right?

I thought that Saltine Toffee has been around for years and years, but from what I've heard it's a new concept. I'll never really know why it has sounded so appealing to me, it must be the sweet and salty mix, but I'm glad I finally tried it. Not only is this delicious, it is so easy to make, too! Another great neighbor gift right here! 

The caramel oozes through the holes of the saltine and turns into a chewy, caramel cookie. Not bad, eh?

All I'm saying is you've got to try these as soon as possible! They can definitely be made any time of the year, too. It doesn't even have to be a holiday. ;)

Easy Saltine Toffee

Adapted from All Recipes

48 saltine crackers

1 cup unsalted butter (2 sticks)

1 cup dark brown sugar

2 cups semisweet or milk chocolate chips

about 1/4 cup sprinkles, crushed peppermint, nuts, etc. for topping

1. Preheat oven to 400 degrees F.

2. Spray a large baking sheet with nonstick cooking spray and arrange saltines salt-side down in a single layer. Set aside.

3. In a medium saucepan, melt the butter and brown sugar together. Bring to a boil and let boil for 3 minutes. Immediately pour over the crackers and cover them evenly by spreading with a pastry brush.

4. Bake for 5 minutes. Remove from oven and sprinkle chocolate chips evenly over the top. Let sit for 5 minutes. Spread melted chocolate with a spatula and top with sprinkles, nuts, crushed peppermint, etc.

5. Place pan on a cooling rack to cool completely. If needed, transfer pan to the freezer for 5 to 10 minutes, or until chocolate is hardened. Break into pieces. Store in an airtight container.