Hawaiian BBQ Pizza

We make pizza all the time at our house, almost every week, and I never get sick of it. I love trying new toppings and flavors out. And who doesn't love pizza, anyway? ;)

I've always wanted to try this flavor combination because Hawaiian-style and BBQ are some of my favorite flavors. It really was incredible.

You could totally switch up some of these toppings as well and add more or less of what you like. There is so much to choose from!

I could go on and on about this pizza flavor combination, but I won't. I'll just tell you to do yourself a favor and make it this week. Your family will love you.

Hawaiian BBQ Pizza
pizza dough (This is my go-to recipe)
1 cup BBQ sauce (use less or more)
1 1/2-2 cups mozzarella cheese
1/4 cup feta cheese
1/2 red onion, sliced
1/2 cup sliced ham
1/4-1/2 cup canned pineapple, drained
cilantro

1. Preheat oven to 475 degrees F. Make dough and roll out to desired size. Spray pizza pan or baking sheet. Spread dough with the palms of your hands until it fills the pan and so there is a raised edge for the "crust" as pictured above. 
2. Place dough in oven for 3 minutes. (This is to ensure the dough is thoroughly cooked.)

3. Remove and spread BBQ sauce over dough. Sprinkle on mozzarella and feta cheese. Top with red onions, ham and pineapple. Bake for 15 minutes. Garnish with cilantro and serve.