Ham and Cheese Waffles

You all know by now that waffles are my go-to dinner and this is my all-time favorite recipe. But after a while, it's good to change up the pace. When I saw a recipe for these SAVORY waffles that involve my favorite dynamic duo, ham and cheese, I had to make them immediately.

And they did not disappoint.

They are crisp, chewy and have such a rich flavor. Ham and cheese in every bite? Now what's bad about that?
To make them into a meal, simply serve a fried egg over top. You can also serve these as a side of bread, which is genius! (Excuse the slightly massacred fried egg...perfect eggs are not my forte.)

Anyhow, these are a great addition to my waffle recipe collection and I will be making them frequently!

Ham and Cheddar Waffles
3/4 cup all-purpose flour
1/4 cup cornstarch
1/2 tsp. baking powder
1/4 tsp. baking soda
1/4 tsp. table salt
3/4 cup shredded cheddar cheese
1/2 cup chopped deli ham
1 heaping Tbsp. thinly sliced green onions
1 cup buttermilk**
1/2 Tbsp. yellow mustard
1/3 cup vegetable oil
1 egg

**If you donā€™t have buttermilk, place 1 tablespoon white vinegar in a measuring cup and fill with milk until it reaches 1 cup. Let sit for a few minutes before using.

1. Whisk together flour, corn starch, baking powder, baking soda and salt. Add cheese, ham, and onions and lightly toss.
2. In a separate bowl whisk buttermilk, mustard, oil and egg. Add wet ingredients to dry and stir until everything is incorporated. Donā€™t over-mix. If you have time, allow to sit for 20-30 minutes before cooking, the waffles will be a bit fluffier. If youā€™re in a time crunch, go ahead and cook them.
3. Heat a waffle iron. Ladle batter into machine and cook according to your waffle ironā€™s instructions until just golden. All waffle irons will vary. 

4. Serve hot and fresh. To reheat, pop in toaster until heated through.

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