Grilled Peaches with Cinnamon Sugar

Man, peach season is coming to an end and I couldn't be more sad about it. I'm trying to eat as many as I possibly can before they are long gone.

Grilling a peach is something I've always wanted to try and wasn't sure if it would be worth it or not.

Turns out, it's worth it.

There are so many toppings you could put on a grilled peach, but we kept it simple. A little butter, cinnamon and sugar.

Before we knew it, Jordan and I had both consumed a peach and a half each in a couple of minutes. They were perfectly juicy, warm and easy to eat. I think it would be amazing topped with ice cream and a streusel of some kind. Just saying.

Grilled Peaches with Cinnamon Sugar
Fresh large peaches with peel, halved and pitted
butter
cinnamon sugar

1. Preheat grill to medium-high heat.
2. Lightly oil the grill grate. Place peaches on the prepared grill, cut side down. Cook for about 5 minutes, or until the flesh is caramelized.
3. Transfer the peaches to a plate and spread butter over tops of the peach flesh. Sprinkle with cinnamon sugar and enjoy!