Roasted Country-Style Potatoes

I think one of my favorite vegetables to roast are honestly potatoes because they get so darn crispy and flavorful. While I still love my Roasted Ranch Potatoes, these country-style potatoes make a perfect side for breakfast, lunch or dinner.

They are perfect dipped in a side of ketchup, which is how my husband, toddler and I prefer them. If you need an easy, inexpensive side, these potatoes are perfect for you.

Roasted Country-Style Potatoes

Adapted from Six Sisters’ Stuff

4 medium-sized red potatoes, skins on, scrubbed and diced


2-3 tablespoons olive oil


2 Tbsp. grated Parmesan cheese (the kind that comes in a shaker)


3/4 tsp. paprika


1/2 tsp. garlic powder


1/4 tsp. salt


1/8 tsp. pepper

1. 
Preheat oven to 425 degrees. Line a large baking sheet with parchment paper or aluminum foil sprayed with non-stick cooking spray.

2. Dump diced potatoes into a medium-sized bowl and coat with olive oil. Gently toss the potatoes until completely covered in oil.

3. In a small bowl, mix together the Parmesan cheese, paprika, garlic powder, salt and pepper. Sprinkle over potatoes and once again toss the potatoes with a spoon to incorporate the spices.

4. Pour potatoes onto the baking sheet and 
bake for 35-45 minutes, stirring every 10-15 minutes so that they are evenly cooked. When finished baking, remove from oven and sprinkle with additional salt and pepper if desired.