Cinnamon Swirl Banana Bread
Oh my gosh you guys. This is THEE best banana bread I've ever tried. It's a totally different recipe than your average banana bread, but that's what makes it so good.
The cinnamon-sugar mixture makes this amazing and the glaze is such a good idea! Sally over at Sally's Baking Addiction seriously knows how to do sweets. Holy cow!
Anyway, enough talk, start baking!
The cinnamon-sugar mixture makes this amazing and the glaze is such a good idea! Sally over at Sally's Baking Addiction seriously knows how to do sweets. Holy cow!
Anyway, enough talk, start baking!
Cinnamon Swirl Banana Bread
Slightly Adapted from Sally's Baking Addiction
2 cups white whole wheat flour (or
all-purpose flour)
3/4 tsp. baking soda
1/2 tsp. salt
1 tsp. cinnamon
1/2 cup light brown sugar
4 Tbsp. (1/2 stick) unsalted
butter, softened to room temperature
2 large eggs
1 1/2 cups mashed very ripe banana (about
3 bananas)
1/3 cup vanilla greek yogurt (I
used Yoplait Vanilla)
1 tsp. vanilla extract
Cinnamon Sugar Mixture
1/4 cup sugar
1 tsp. cinnamon
Simple Glaze
1/2 cup powdered sugar, sifted
1 Tbsp. milk
1. Preheat oven to 350F. Spray a
9×5-inch loaf pan with cooking spray. Set aside.
2. In a medium bowl, whisk together
the flour, baking soda, salt, and cinnamon. Set aside. In a separate large
bowl, beat the brown sugar and butter with a stand or handheld mixer on medium
speed until well blended – about 1 minute. Add the eggs one at a time, beating
well after each addition. With a wooden spoon, stir in the mashed
banana, yogurt, and vanilla. Slowly add in the dry ingredients. Do NOT overmix. Batter
will be thick.
3. Spoon half of the batter into
prepared loaf pan. Sprinkle three-fourths of the cinnamon-sugar mixture over batter. Top
with remaining batter and sprinkle the rest of the cinnamon-sugar mixture on
top.
4. Bake for 40-45 minutes
or until a wooden pick inserted in center comes out clean. Cool 15 minutes in
the pan on a wire rack. Remove from pan and cool completely on the wire rack.
5. While the bread is cooling, make
the glaze in a small bowl by combining the powdered sugar and milk. Add
more powdered sugar until you reached desired thickness. Drizzle over
banana bread.
This sounds delicious! I will definitely need to try this.
ReplyDeleteIt is! Be careful though because you can easily eat it all by yourself in a day.
Deletelooks tasty!
ReplyDelete