Stuffed Pizza Rolls

Alright, so Our Best Bites never ceases to amaze me. Those two women are geniuses. Seriously. I love these stuffed pizza rolls and love the possibilities! I went with some standard pepperoni stuffed rolls, but I'm excited to try ham and pineapple or even Chicken Bacon Ranch Rolls. Overall these are very easy to make, but a little time consuming. Add some marinara or ranch for dipping and you'll be a happy camper.

Stuffed Pizza Rolls
1 roll refrigerated pizza dough or {make your own}

2 Tbsp. grated Parmesan and/or cheddar cheese 

1 Tbsp. olive oil or melted butter


1/2 tsp. garlic powder


1 tsp. dried Italian seasoning or seasoning of your choice

mozzarella cheese


Pizza toppings of your choice: ham and pineapple, pepperoni slices, sausage, etc.

Ranch or marinara for dipping {best I've ever had}

1.     Preheat oven to 425 degrees F.

2.     Unroll your pizza dough onto a lightly floured surface. Pat or roll the dough so it’s about 12″x8″. You’re going to want to cut it into 24 squares, so just eyeball it if you need to. Use a pizza cutter to slice the dough into 24 squares.

3.     Place cheese and desired toppings on each square. (Note that you’re not putting the marinara sauce on the dough- it’s for dipping after) You just need to be able to enclose the toppings in the dough so keep that in mind.

4.     When all of your dough squares have cheese and toppings on them, carefully lift up each square and wrap the dough around the toppings. Pinch to make sure each ball is sealed shut and then place them seam side down in a lightly sprayed pie pan (or similar sized dish).

5.     Brush the tops of the dough balls with olive oil or melted butter and then sprinkle with the garlic and Italian seasoning and top with Parmesan and/or cheddar cheese.

6.     Cook them in the oven for about 15-20 minutes or until golden brown on top. Keep an eye on them! Doughs vary, so I’d check them after even 10 minutes.

7.     Serve warm with marinara sauce or ranch on the side for dipping.