Best Alfredo Sauce

To be completely honest, I am OBSESSED with alfredo. I don't care if it's on pasta, pizza, or on my finger. I love it! Anyway, after trying several disappointing alfredo recipes that never seem to turn out just right, I finally found one that is flawless every time. It's creamy, thickens like it should and tastes great. Try it out! You won't be disappointed.

Best Alfredo Sauce
Makes 8-10 servings

2 Tbsp. butter
1 clove garlic, minced
2 Tbsp. all-purpose flour
3 cups half-and-half

1/2 cup shredded Parmesan cheese
3/4 tsp. salt
1/4 tsp. black pepper
1/2 tsp. Italian seasoning

1. Melt butter in medium pot over low heat. Add garlic. Cook and stir for 30 seconds. Whisk in flour and cook for 1 minute. Gradually whisk in half-and-half until smooth.
2. Bring to a boil while whisking frequently. Whisk until sauce begins to thicken, about 2 minutes. Whisk in Parmesan, salt, black pepper and Italian seasoning.

3. Serve over pasta or half the recipe to use for pizza sauce.