Honey Peanut Granola

I've always been a granola lover, but it's so expensive to buy at the store. So one day I looked on the internet and found this recipe.  I tried it out and loved it!  It's super easy, sweet, salty and tasty.  It's great with yogurt or alone.  Try it!

Tip: I've substituted the wheat germ for wheat bran, but you can also leave it out and add more oats.

Honey Peanut Granola

3 cups quick oats

1/2 cup chopped peanuts

1/4 cup wheat germ

1/3 cup honey

1/3 cup brown sugar

1/4 cup vegetable oil

2 Tbsp. warm water

1/2 tsp. salt

1 tsp. vanilla extract

	1. Preheat oven to 250 degrees F (120 degrees C). Lightly grease a baking sheet.
	2. In a large bowl, combine oats, peanuts, and wheat germ.
	3. In a separate bowl, combine honey, brown sugar, vegetable oil, water, salt, and vanilla. Stir well; then pour into the oat mixture, and stir. Spread out on a cookie sheet.
	4. Bake for 1 hour, stirring every 15 minutes. Remove from oven, and cool before serving.